Drool Over this Prime Rib Recipe
Meat eaters, rejoice! Everybody loves a nice prime rib. The juiciness is simply to die for. Cooking at the correct time and temperature will create tons of zest, and flavor. The seasoning paired with an overnight marinading process creates the most delicious crusting that’ll keep the juices sealed. But, the key is using a slow cooker.
I love prime rib bro but one thing about it. If you don’t know how to cook with flavor I can’t eat your prime rib lol. But few things can match a good prime rib
— Siris Picasso Khan 😎 (@SirisKing) April 27, 2020
Any piece of rib roast will get the job done for this recipe. Whether you go to the finest butcher in America or get a pre-packed slap at Stop and Shop, you’ll be fine. Just remember to trim the fat, discard the chine cone, and tie the roast tightly. Then, serve it however you see fit. Or, take the traditional route with red wine, veggies, mashed potatoes, and salad.
What You’ll Need
1 (5-lb.) rib roast (prime rib), bone removed and tied tightly
3 tablespoons of sea salt salt
1 tablespoon cracked black peppercorn
1/2 cup (4 oz.) unsalted butter, softened, divided
3 medium garlic cloves, chopped(1 Tbsp.)h
2 teaspoons finely diced fresh thyme leaves
1 teaspoon finely minced fresh rosemary
2 tablespoons of extra virgin olive oil
1/4 cup beef broth
Making the Prime Rib
Cover roast equally all over with salt and pepper. Use a heavy amount of seasoning. Chill in a container WITHOUT a lid for 12 to 24 hours. The longer, the better.
Let the prime rib sit at room temperature for 1 hour. Then. mix collectively the butter, garlic, thyme, and rosemary in a small bowl. Set it aside.
Fire up the oil in a large cast-iron skillet over medium-high. Cook the roast in hot oil, covering all sides until brown 3 to 4 minutes per side.
Transfer the roast to your slow cooker, rib side down. Make sure your slow cooker can fit an entire roast.
Pour the butter mixture all over the roast, adding the beef broth. Cover and cook on LOW for 4 hours to get a medium finish.
Remove and put the prime rib on a cutting board. Wrap it gently in tin foil and let it sit for 30 mins. After that, cut into portions and serve with the rest of the mix.